Of the Central Asian dishes that bring me the most joy, Lagʻmon is in the top four, right up there with Plov, Manti, and Somsa.  Lagʻmon really shows off Uzbek cuisine's eastern influence with it's hearty homemade noodles, and delightful little chunks of meat and fat.  Served in a steaming bowl with a spoon and … Continue reading Day 69: Lagʻmon →