Day 25: Manti

Rounding out the national food countdown, today we feature manti, an Uzbek stuffed dumpling, likely spread all over Eurasia by the Mongols in the 13th century, and ever since as a staple food of travelers along the great silk road.  Like lag'mon, manti features prominently as an ethnic cuisine across the Turkic speaking world, and … Continue reading Day 25: Manti